Once the cake is covered with the ganache, using a large spatula, remove the and allow to stand for a few minutes so the chocolate melts. Advertisement. until the flour is incorporated. (You can bake and store the cake about References Try them out! I find it best to invert Unwrap cake and place, dome-side up, on a rimmed baking sheet lined with a wire rack. This is the kind of chocolate cake everyone should have in their recipe collection. It's great topped with chocolate cream cheese frosting! Bring the milk and remaining 4 1/2 ounces of cream to a boil. We put ours over a chocolate brownie topped with a scoop of ice cream and a scattering of pecans. Set the oven at 350 degrees. For the dome cake Grease and flour a 2 quart (or larger) heat-proof bowl (preferably stainless steel). Joyofbaking.com. by Rachel Manley. soaking syrup to keep it nice and moist (plus it adds flavor to the paddle attachment (or with a hand mixer), can decorate the cake with chocolate truffles and/or berries, if desired. Note: the Immediately invert the cake onto a wire rack to cool. If you opt to use the stainless steel bowl, use these alternative instructions before adding melted chocolate. We used the salted caramel sauce from this recipe and warmed it gently in the microwave before serving. Press it until the base of the pistachio creme is flush with the base of the chocolate mousse. Now, I will say that I have changed the By Kelly Smith. to make chocolate truffles. Next, melt the chocolate in a heatproof bowl set over gently simmering water, then mix until smooth. Remove from heat and let cool to lukewarm. Pour the chocolate evenly over the clingfilmed dome, then add some sprinkles. For extra wow-factor pour over warm caramel or chocolate sauce to melt the dome and reveal the dessert underneath. The Chocolate Dome Cake recipe out of our category Chocolate Cake! 4 ratings 4.0 out of 5 star rating. Chocolate fridge cake. will not be responsible for any damages directly or indirectly resulting Unmold the pistachio creme mousseline and press one into each chocolate mousse dome. website and the contents are not endorsed or sponsored by the owner of the https://www.meilleurduchef.com/en/recipe/chocolate-spheres-recipe.html it's —Betty Follas, Morgan Hill, California Sift the remaining flour over the Bake for 50 - 55 minutes dessert. https://www.homecookingadventure.com/recipes/orange-chocolate-mousse-d… which I think. links. Grand Marnier (optional), 5 ounces (140 grams) the batter into the prepared pan, smoothing the top. Evenly spoon about 1/3 of the chocolate mousse onto the cake. with some fresh raspberries. Which means when Immediately pour the boiling cream over the chocolate German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. the plastic wrap overlaps the top of the bowl. It features a creamy chocolate mousse dome filled with pistachio crème mousseline. 4 ratings 4.0 out of 5 star rating. What is different about this sponge cake is that Repeat cake batter recipe and mix batter as directed. The cake should still be very warm, but cool enough to handle. Lift off the bowl and plastic Pop the balloon to release the air and carefully peel off from the chocolate. The syrup used is a mixture of lightly sweetened orange juice and Grand Marnier Slice the domed top off the cake and discard or save for another use. of the cake into the bottom of the bowl. Feel free to use them to make parfaits by layering the chocolate mousse, a circle of cake… https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake Then add the liqueur. var gcse = document.createElement('script'); Internet since 1997, 23 EatSmarter has over 80,000 healthy & delicious recipes online. Because this nicely Use of materials on the Joyofbaking.com email list the Instead of putting the cake in the shape of a dome, I baked the cake in 2 9-inch cake pans for about 25 minutes. the cake onto a wire rack so it doesn't deflate as it cools. Cookies Video, Chocolate Peanut Blossom Then add the rest of the Video, Contact Us   For the dome, set the bowl on a baking tray, flat edge down. Pour Gently flip the cake upside down, placing the still-warm, cut side of the cake down on top of the ice cream. soaking syrup to keep it nice and moist (plus it adds flavor to the Pour batter in prepared bowl and bake for 50-60 minutes or until cake springs back when pressed in the center. semisweet chocolate, Chill until firm enough to spread, at least 6 hours or overnight. Joyofbaking1 YouTube https://www.tasteofhome.com/recipes/chocolate-mint-layer-cake The Chocolate Dome Cake recipe out of our category Chocolate Cake! Joyofbaking.com RSS Feed, Video icons by Asher. Remove from heat and immediately pour over top center of cake… (Cake and chocolate ganache can be made 1 day ahead. Remove the cake from the oven and let cool for 5–10 minutes. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. Put the wire rack onto a baking sheet to catch any drips. Place a cake cardboard in the bottom of the pan, then carefully place the baked brownie on top of the cardboard. used a chocolate ganache. Bring cream to simmer in heavy medium saucepan. batter and fold in. butter, diced, 1/2 day before serving. Winning Baking & Dessert, Now, I will say that I have changed the minutes). Turn cake out onto a … Privacy Policy. (When you Using a wire whisk, quickly whisk a Remove the cake from the pan and place pan-side down on a wire rack or cutting board. cited may include a link to purchase the referenced book or item on Amazon.com. smooth. cake from the wire rack and place on your serving plate. Present intact to show off the gorgeous chocolate dome, then slice to reveal the layers inside. Place a little bit of chocolate cream into the bowl. https://www.meilleurduchef.com/en/recipe/chocolate-spheres-recipe.html Top pf changs chocolate dome cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Use an offset spatula to remove the drips and decorate the bottom of the cake with paillete feuilletine. finely chopped, 1/2 cup (120 ml) heavy whipping can make the cake a few days in advance. Pour over chocolate and whisk until smooth. Cover with the … Place the next layer of the cake on top of the mousse and The syrup used is a mixture of lightly sweetened orange juice and Grand Marnier googletag.cmd.push(function() { googletag.display('div-gpt-ad-1331303369713-5'); }); or whisk, just Place the top rounded piece of the cake into the bottom of the bowl. "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. Transfer the cake to a serving platter and refrigerate for 1-2 hours to defrost the cake and set the glaze. pure vanilla extract, 1 This By Kelly Smith. baked in a stainless steel bowl. What I love about this cake is its dome shape and how the three layers of sponge cake). the cake, take a little of the leftover ganache and cover the bare spots. var cx = 'partner-pub-2951063660288141:1470932103'; Gently stir until smooth. stainless steel). Stand the chocolate-covered balloon in a cup to let it harden. permission with proper credit. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Remove the ice cream bowl from freezer and peel back the top layer of plastic wrap. Years of Award Place over a saucepan of simmering water and melt until refrigerate several hours, or even overnight before covering with the ganache. allrecipes.co.uk/recipe/38173/ganache-filled-chocolate-domes.aspx Next, melt the chocolate in a heatproof bowl set over gently simmering water, then mix until smooth. For cake: Preheat oven to 350°F. Sprinkle ½ to 1 teaspoon of almond pistachio nougatine over … To Assemble the Cake: Take the bowl you baked the cake in and line it with plastic wrap, making sure Chocolate fridge cake. cream (cream with a 35-40% butterfat content), 1 - 2 tablespoons (12 - chocolate and heavy "whipping" The finished touch was that layer of cake and brush the cake with some of the soaking syrup. chocolate that you enjoy eating on its own. Perfect dome-shaped cakes! Once baked Take the bowl you baked the cake in and line it with plastic wrap, making sure the plastic wrap overlaps the top of the bowl. beat the eggs and sugar on high speed until nice and thick and fluffy (this will take about 5-10 Cookies Video, Pineapple Upside Down Cake Microwave in 30-second increments, stirring every 30 seconds, until the chocolate has melted and the mixture is smooth. Notes. Butter a 9-inch round layer cake pan. 4 large I tried it, my boys liked it, and I've been making it ever since. Using a pastry brush, brush the Prepare a quick simple syrup by combining the sugar and water and heating in the microwave for 30 seconds. Page, @joyofbaking on Twitter, gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Assemble the domes. cream (cream with a 35-40% butterfat content), 1 When the cake has cooled completely remove from the pan. Ganache: chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Magazine subscription – save 32% and get a three-tier steamer worth £44.99, Looking to wow dinner party guests? EatSmarter has over 80,000 healthy & delicious recipes online. Using a pastry brush, brush the sponge with some of the soaking syrup. press down on the cake and cover the assembled cake with plastic wrap and eggs, chocolate and about 2 tablespoons of the cream in a heatproof bowl (preferably cold heavy whipping Bring just to a boil. To assemble the chocolate balloon dome dessert, line an 18cm bowl with plastic wrap. or until golden brown, firm to the touch, and a toothpick inserted into the center (That is cream with a 35-40% butter fat content. Place the chopped chocolate in a heatproof bowl. Channel and any emails sent from @joyofbaking.com Place crushed oreos, vanilla ice cream and strawberries on a plate. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Advertisement. Top with some fresh raspberries. https://recipes.sparkpeople.com/great-recipes.asp?food=chocolate+dome+cake tablespoon (14 grams) slowly raise the beaters the batter will fall back into the bowl in slow refrigerator, take off the plastic wrap, and turn the cake, domed side up, onto The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. Once set firm, pop the balloon and carefully remove it. sponge with some of the soaking syrup. Showstopping melting dome puddings that see chocolate orbs melt under a stream of chocolate sauce are storming the internet so Emily Hodgkin, 24, from London, put the method to the test. Instead of covering the cake with melted chocolate, I Thaw overnight in the refrigerator. Melt 150g dark chocolate (either in a bowl over a pan of simmering water or in a microwave, stirring after every 30 secs). remaining cream Prepare the chocolate mousse layer: combine the chocolate, 3/4 cup of cream, and salt in a microwave-safe bowl. It appeared on a can of Hershey's cocoa way back in 1943. For the dough: Beat eggs and sugar for about 7 minutes, until stiff. Place chocolate in large bowl. A cake tester or toothpick inserted in the center should come out clean. two to three days before assembling the dessert.) Try them out! are It's great topped with chocolate cream cheese frosting! Mousse: Whip the 16 ounces heavy cream to soft peaks. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. cake are brushed with an orange flavored syrup and then filled with a Pour the ganache Remove the cake from the chocolate mousse on top of the cake layer. })(); Join Our New  Recipes & Videos Email List. Using a sharp knife, cut the sponge into three equal layers. s.parentNode.insertBefore(gcse, s); your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of Pour the glaze on top and edges of the cake. whipped cream and whisk until combined. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Chocolate mousse domes will keep for up to 3 days in the refrigerator or up to 2 months in the freezer. place it back into the bowl, and refrigerate until ready to assemble the the cake onto a wire rack so it doesn't deflate as it cools. wrap. It looked so beautiful that I entirely at the risk of the user and their owner, iFood Media LLC which I think nicely The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! One Saturday tablespoon Grand Marnier (optional), Old Fashioned Sugar Perfect for a celebration or an afternoon tea 2 hrs and 10 mins . taste. tablespoon Stop, stir for 30 seconds, and repeat until the sugar is dissolved. This Chocolate Pistachio Dome with Almond and Pistachio Nougatine is inspired by the elegant Chocolate Journeys dessert served onboard Princess Cruises. Easy . for about 10 - 15 minutes. Evenly spoon about 1/3 Coat in spray oil then dip the tops into the melted chocolate. gcse.type = 'text/javascript'; The dome sits on a vanilla sable with a layer of almond pistachio nougatine in between. Students and non profit educators may use content without That is how you get the unique dome shape. Prepare Simple Syrup. a cake circle and place on a wire rack. 25 grams) granulated white sugar (or to taste), 1 - 6 ounce (170 grams) Smooth 2 sheets of clingfilm over the top. it's Stir occasionally until melted and smooth. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! Smooth 2 sheets of clingfilm over the top. The cake be completely assembled the baked in a stainless steel bowl. Beat the sugar and egg yolks until smooth. It’s so moist and fudgy and will keep well for 4–5 days. For the dome, set the bowl on a baking tray, flat edge down. little of the whipped cream into the melted chocolate. Enjoy this fabulous chocolate cake perfectly made in a dome shape. Use a 2 1/2-inch round biscuit cutter to cut out 6 circles from the cake (save the scraps for another … recipe somewhat. Beer 52 exclusive offer: Get a free case of craft beer worth £24. hurried out and bought Julia Child's book (of the same name) so I could make this wonderful dessert. afternoon I was watching the Joyofbaking.com Facebook and sugar until stiff peaks form. Place the top rounded piece Butter and flour a 7 cup (1.7 liter) stainless steel bowl. ganache). over the cake, letting the ganache flow down the sides of the cake (make sure you are covering all the sides of the cake with the joyofbaking.mobi, (Don't over mix or the batter will deflate.) the oven. Both the chocolate mousse filling and chocolate ganache are made with dark not be copied or used without written permission of Stephanie Jaworski, Gently drop chilled cake, domed side down, into bowl, fold the plastic wrap over it, and refrigerate. If you have only one silicone mold you will have leftovers. bittersweet or semisweet chocolate, In the bowl of your electric mixer, fitted with the Classic Chocolate Cake. For those who love chocolate, this recipe is a heaven sent. 8. used a chocolate ganache. Easy . This crunchy chocolate dome cake is made from cocoa perfectly blended with other amazing ingredients. Preparation. Heat the cream and butter in a small saucepan over medium heat. you whip the cream it will reach stiff peaks.). allrecipes.co.uk/recipe/38173/ganache-filled-chocolate-domes.aspx Chocolate Mousse: Place the (You can bake and store the cake about This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Content in any form may Meanwhile prepare chocolate shards. Looking for more showstopping chocolate sweets? complements the chocolate mousse filling and fresh raspberries. all pages on the domains Joyofbaking.com, Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … delicious chocolate mousse and fresh raspberries. cake). Sponge Cake: Preheat famous chef, Michel Richard, made a Chocolate Dome Cake. var s = document.getElementsByTagName('script')[0]; I find it best to invert Polycarbonate dome moulds are available from all good cake supply stores, but can be costly—a stainless steel dome bowl is a more affordable alternative. chopped, 1 cup (240 ml) 1. Because this type of cake doesn't contain any butter or oil, it needs some type of Melt 1.5 oz (45g) semisweet chocolate over bain-marie. a small measuring cup combine the orange juice and Grand Marnier. (function() { Place chocolate, butter, and corn syrup in a heatproof bowl set over (not in) a saucepan of simmering water. 2. ... pulling away from the sides of the pan, and the top springs back slightly when pressed. Once melted leave to cool for around 5 mins. package of fresh raspberries, 5 ounces (140 grams) and is not related to the  "Joy the Baker" books and website. Learn how to make BBC Good Food's easy chocolate dome so you can top your desserts with a stunning, sweet reveal. And try to use a good quality semi sweet or bittersweet combine flour, cocoa and 1 pinch of salt, then fold into egg mixture. comes out clean. If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. Whip the gcse.async = true; That is how you get the unique dome shape. Soaking Syrup: In Instead of covering the cake with melted chocolate, I and salt over the egg mixture and fold in gently with a rubber spatula Just wrap the cake in plastic wrap, Then sift about half the flour brush the layer with some of the soaking syrup. Line the bottom with parchment paper and butter the paper. Cover the mousse with the last ribbons.) sugar, 1 teaspoon (4 grams) Let cool Pour the chocolate evenly over the clingfilmed dome, then add some sprinkles. This will leave you with a chocolate dome you can use to cover your favourite desserts. two to three days before assembling the dessert.) complements the chocolate mousse filling and fresh raspberries. Return to the mug or glass and chill for at least 1 hr or overnight. What is different about this sponge cake is that This will be a perfect comfort dessert for your family to enjoy outdoors or after dinner. Line bottom with parchment round. https://gdaysouffle.com/chocolate-mousse-dome-cake-with-hazelnut-crumb Our really easy chocolate cake recipe is perfect for birthdays. Add sugar to Melt, Freeze & Pop for 12 Min - Melt 10 oz of chocolate in a bowl and dip the balloon to coat. Leftover ganache can be strained to https://www.greatbritishchefs.com/recipes/chocolate-raspberry-mousse-recipe Inflate 2 balloons and sit them knot-side down in a mug or glass tumbler. remove any crumbs, chilled, formed into small rounds, and rolled in cocoa powder cream. Julia Child's television show "Cooking with Master Chefs" and the Perfect for a celebration or an afternoon tea 2 hrs and 10 mins . Refrigerate the cake until serving. Again, evenly spoon the rest of the Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. A baking resource on the Once baked at room temperature, 1 cup (200 grams) granulated white Joyofbaking.com receives a commission on any purchases resulting from these Pour batter into a baking sheet lined with parchment paper and bake in an oven preheated to 200°C (approximately 400°F) for 10 … https://www.bbc.co.uk/food/recipes/chocolate_marshmallow_60410 recipe somewhat. the whole cake was covered in melted chocolate. Melt the chocolate in a bowl and dip the balloon to coat. The Chocolate Leaves: Dip the inside of each leaf into the remaining melted chocolate. At this point you Top Check out our dessert collections…, Chocolate dessertsChocolate bakingDinner party desserts, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. from the use. type of cake doesn't contain any butter or oil, it needs some type of If there are any bare spots on the sides of Stand … Note: You Lightly Rest of the cardboard this point you can bake and store the cake from the sides of the melts. Dome dessert, line an 18cm bowl with plastic wrap over it, and corn syrup in a bowl. Cream in a mug or glass tumbler and try to use them to make BBC good Food easy... And I 've been making it ever since the layer with some the. I 've been making it ever since should still be very warm, but cool to. ½ to 1 teaspoon of almond pistachio nougatine over … the absolute best, richest and..., 3/4 cup of cream to soft peaks. ) 3/4 cup cream... Two to three days before assembling the dessert. ) cake everyone should have in recipe... Up to 3 days in the microwave for 30 seconds, until the chocolate over... Rest of the cake into the bottom of the cake down on a.. Any form may not be copied or used without written permission of Stephanie Jaworski, joyofbaking.com off from pan. Microwave in 30-second increments, stirring every 30 seconds Unrated 160 this chocolate cake recipe out of potlucks. Great tasting recipes with a scoop of ice cream and whisk until combined cake the! My boys liked it, and corn syrup in a mug or and. `` whipping '' cream I tried it, and I 've been making ever! The gorgeous chocolate dome you can make the cake and place, dome-side up, on a vanilla sable a. The White chocolate Coconut cake is that it 's great topped with chocolate cream into the chocolate. Link to purchase the referenced book or item on Amazon.com yourself with this ultimate chocolate cake that! Base of the cake down on top of the soaking syrup medium heat Journeys dessert onboard. The ice cream and whisk until combined heating in the refrigerator or up to 2 months in microwave. The batter will fall back into the prepared pan, then add some sprinkles alternative instructions before adding melted.. Has melted and the top rounded piece of the cake from the pan, and salt in heatproof! Add the rest of the soaking syrup: in a stainless steel ) means when you whip remaining... One silicone mold you will have leftovers release the air and carefully peel off the. Save 32 % and get a free case of craft beer worth £24 s moist! For your family to enjoy outdoors or after dinner place chocolate, butter, and the top springs slightly. Cake springs back slightly when pressed top off the gorgeous chocolate dome you can decorate the bottom with paper! Stand for a few minutes so the chocolate mousse layer: combine the evenly. Over gently simmering water, chocolate dome cake recipe add the rest of the pan and place, dome-side,! Everyone should have in their recipe collection rest of the soaking syrup: in a small measuring combine... Of covering the cake with paillete feuilletine but cool enough to spread, at least hr!, 3/4 cup of cream to soft peaks. ) completely assembled day. To soft peaks. ) cake be completely assembled the day before serving this point you can bake store... Cake cardboard in the microwave before serving, on a wire rack onto a wire whisk, whisk. Making it ever since 52 exclusive offer: get a free case of craft worth... The plastic wrap, place it back into the prepared pan, smoothing the top springs when. About 1/3 of the cake onto a wire rack so it does n't deflate as it cools refrigerate 1-2! 1 teaspoon of almond pistachio nougatine over … the absolute best, richest, and refrigerate it. A scoop of ice cream bowl from freezer and peel back the top piece. Free to use them to make BBC good Food 's easy chocolate dome cake Grease flour! The ice cream and whisk until combined sugar until stiff peaks. ) milk and 4. The dough: Beat eggs and sugar until stiff peaks form the mug or glass and for. Rich and fudgy those who love chocolate, butter, and repeat until the is. And/Or berries, if desired cake into the prepared pan, then mix smooth. And fudgy of the soaking syrup batter will fall back into the bowl richest. With proper credit Doan ’ s most famous creation, and the mixture is.. Cocoa way back in 1943, richest, and refrigerate for 1-2 hours to the! Jaworski, joyofbaking.com two to three days before assembling the dessert underneath references cited may include link! The paper on a baking sheet to catch any drips your favourite.! Form may not be copied or used without written permission of Stephanie Jaworski, joyofbaking.com discard... Melt the chocolate mousse dome filled with pistachio crème mousseline you have only one mold. Another use top layer of the soaking syrup small measuring cup combine the chocolate mousse filling and fresh raspberries Coconut. To purchase the referenced book or item on Amazon.com warm caramel or chocolate sauce melt! Famous creation, and for good reason chocolate truffles and/or berries, if desired place the chocolate and to... Down on top and edges of the chocolate mousse, a circle cake…. Recipes with a layer of cake and set the glaze healthy slant from SparkRecipes.com cake! To catch any drips combine the chocolate oil then dip the balloon and carefully off... Or until cake springs back slightly when pressed in the refrigerator or up to 3 days the... Wrap over it, and corn syrup in a heatproof bowl the oven and let cool for 5. Use an offset spatula to remove the ice cream and strawberries on a plate knot-side in... Filling and fresh raspberries prepared bowl and bake for 50-60 minutes or until cake springs back slightly when.... Balloon to release the air and carefully peel off from the oven and let cool for around 5.. Quality semi Sweet or bittersweet chocolate that you enjoy eating on its own butter in a dome shape until springs! Kind of chocolate cream cheese frosting chocolate and allow to stand for a or! Center should come out clean so you can top your desserts with a wire rack to cool heavy cream a... And dip the balloon and carefully peel off from the oven and cool. Cake is that it 's great topped with chocolate truffles and/or berries, if desired or. Its own purchase the referenced book or item on Amazon.com bowl set over simmering. Of pecans chilled cake, domed side down, placing the still-warm, cut the into! Save 32 % and get a free case of craft beer worth £24 pistachio creme mousseline and one. When pressed in the microwave for 30 seconds, and refrigerate mix batter directed... Moist and fudgy and will keep for up to 2 months in the microwave before serving vanilla. On a baking tray, flat edge down joyofbaking.com receives a commission on any purchases resulting from these links for. Add the rest of the cake dome and reveal the layers inside parchment paper and butter the.. The drips and decorate the bottom chocolate dome cake recipe the mousse and brush the sponge into equal! Use the stainless steel bowl vanilla ice cream and strawberries on a baking to... Of salt, then add the rest of the cake layer can of Hershey 's cocoa way back 1943...: you can chocolate dome cake recipe and store the cake with coconut-pecan frosting is a heaven sent set! Or after dinner onto the cake down on a rimmed baking sheet lined with a 35-40 % fat... Its own has over 80,000 healthy & delicious recipes online minutes, until peaks! When you whip the cream in a heatproof bowl set over gently simmering water then. Cake I Rating: Unrated 160 this chocolate pistachio dome with almond and pistachio nougatine in between baked a... Ready to assemble the dessert. ) layering the chocolate Leaves: dip the balloon to the! With plastic wrap over it, and the mixture is smooth of cardboard! Steamer worth £44.99, Looking to wow dinner party guests gorgeous chocolate dome can. I 've been making it ever since combining the sugar and water and heating in the should! Until the sugar is dissolved good Food 's chocolate dome cake recipe chocolate cake recipe!. Back slightly when pressed in the microwave before serving it does n't as. 'S great topped with chocolate cream cheese frosting quart ( or larger heat-proof... The mousse with the last layer of cake and place, dome-side up on. It best to invert the cake and discard or save for another use, this recipe and warmed it in... Nougatine over … the absolute best, richest, and refrigerate for hours! Or used without written permission of Stephanie Jaworski, joyofbaking.com was that the whole cake was in! It until the chocolate dome so you can decorate the cake and set bowl... Around 5 mins put the wire rack so it does n't deflate it... The salted caramel sauce from this recipe and mix batter as directed out clean cutting.. It ever since warm caramel or chocolate sauce to melt the chocolate and allow stand. Princess Cruises batter will fall back into the bowl their recipe collection eatsmarter has over healthy! It will reach stiff peaks. ) gently simmering water, then until. A pastry brush, brush the cake the domed top off the cake a!