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\n<\/p><\/div>"}, http://skilletchronicles.com/content/plum-perfect-for-the-holidays/, http://www.nytimes.com/2010/09/22/dining/22appe.html, consider supporting our work with a contribution to wikiHow. Prick all over each fruit with a clean pin or fork, then halve the fruits but leave the stones in. sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through It can be made of grains or potatoes. To create this article, volunteer authors worked to edit and improve it over time. Fill the container with the vodka. Thanks for sharing! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. wikiHow is where trusted research and expert knowledge come together. I started making plum vodka earlier this week, and my recipe said to put plums in jars with sugar, spices, and vodka, inverting the jar daily for two weeks before storing in a cool place for three months. (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling) Leave the jar sitting on the kitchen counter. See more ideas about homemade alcohol, homemade liquor, homemade drinks. Add the sugar and the cinnamon stick. Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly. This article has been viewed 52,341 times. Jump to Recipe. Learn more... Infusing plums with vodka will create a treat that you can enjoy on its own, add to cakes and pies or drizzle over ice cream. Add the plums, then pour in the vodka. All tip submissions are carefully reviewed before being published. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. By using our site, you agree to our. Maurer’s product is called ‘Vodka from Łącko plums,’ since the name ‘Śliwowica łącka’ is restricted. Cool. Using fruit in season will ensure the best flavor for your infused plums. Plum Vodka Ingredients / kit list: 1lb of fruit, I’ve used Damsons, but any type of plum will work. How to Make Vodka. This article has been viewed 52,341 times. This process will also produce a fragrant plum-infused vodka that you can enjoy separately. Include your email address to get a message when this question is answered. Sweet and Sour Mix. See more ideas about Plum vodka, Vodka, Pickle vodka. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place plums in a gallon jar. Polish Hazelnut Liqueur (Nalewkę z Orzechów Laskowych) - Polish Housewife, Polish Plum Cake with almond filling - Polish Housewife, No longer vinegar, now filled with plum liqueur, It was fabulous with tonic, could be popular with those who find tonic too bitter, Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling), Leave the jar sitting on the kitchen counter. It’s the fun part, where you can let your creativity shine. Making flavored vodkas at home is a popular pastime in Poland with young and old alike. Seal tightly and give it a shake. Now let’s jump into the best Polish drinks that are not for kids. Shaking Alcoholic Polish Drinks Vodka. Add I really liked the cherry. Foodie Pro & The Genesis Framework. Add vodka and brandy, stirring to partly dissolve sugar. Please leave a like if you enjoyed this video. 2. CUT plum into quarters, remove stone and peel. Place the plums and the caster sugar together with 4 tablespoons cold water into a medium saucepan. Plum liqueur – Sliwkowa, plums are such a classic flavor is Polish cuisine. Strain the liqueur through a sieve lined with muslin cloth; pour liqueur into bottles, cork and let rest in a dark place for at least 3 months. Wash the plums and remove any stalks. Pour sugar in large canning jar. Pour half the sugar over the plums, then half the vodka over the sugar. Place the plums in a 1 quart glass container, being careful not to crush the fruit. Help! To create this article, volunteer authors worked to edit and improve it over time. Your email address will not be published. Pour in rectified spirit and vodka, cork the carboy and set aside in a dark place for 5 weeks. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Place plums in a glass carboy used for brewing. Ask “what is Poland known for?”, and you’ll likely hear: “Lech Wałęsa, John Paul II and…the famous Polish vodka!”.I used to cringe every time I heard that phrase. Slice plums. In a large jar, combine the lemon peel, fennel and coriander seeds, and sugar. No. Raspberry, not as … There is so much more Poland has to offer, and yet somehow most of it goes unnoticed… What if vodka’s international popularity reinforces the negative stereotypes about who we are?On the other hand – Scottish boast about their whisky, French are proud of their Cognac & champagnes. The plums will not mask the flavor of low-quality vodka. Nov 19, 2017 - Explore Chris Ostick's board "Plum vodka" on Pinterest. Pour half of the rectified spirits or vodka into a large saucepan. Jul 2, 2016 - No longer vinegar, now filled with plum liqueur Trying our hand with Polish Plum Liqueur (nalewka śliwkową)! Cover tightly and set aside in a cool, dark spot for 3 to 4 months. Use a quality brand of vodka for this recipe. We’ve tried all kinds of things. While vodka alone won't go bad, the plums will go bad or break down, at some point. Shaking occasionally to help sugar dissolve, After a month, strain the mixture through a coffee filter, paper towel, or cheesecloth, Add the elderflower syrup (optional) and pour into a sterile bottle, stored in a dark place, zest from 1 lemon (I used a vegetable peeler). Pinterest. If you want to use the infused plums in holiday recipes like plum pudding or sugar plum cake, then make sure to start infusing them when they are in season. Reddit. Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly as possible. “My name is enough to guarantee the quality of the product,” said Maurer. Measure out vodka. Add cinnamon sticks and cloves, and warm. Strain liqueur through a sieve lined with muslin cloth. Aug 13, 2017 - Explore Chris's board "Plum vodka" on Pinterest. Vodka is a neutral spirit that is usually not aged and can be made from grains, potatoes, sugars, and fruits that are fermented to produce alcohol. We’ve tried all kinds of things. % of people told us that this article helped them. Honey spice liqueur – Krupnik, the same name is also given to a barley soup, but we’re talking about the liqueur (no barley), it’s reported to be very good for a cold or cough. Pearl Kyoto Cocktail (Cocktail) Arrow Blue Curaco, Champagne, Pearl Plum Vodka, Pomegranate Liqueur Pearl Plum & Does the fruit soaked in alcohol have the same alcohol contact as normal alcohol? Raspberry, not as … Thanks to all authors for creating a page that has been read 52,341 times. Ensure all the fruits are submerged, otherwise … Fairly inexpensive way to get a hold of a 20 pounds of fruit would be to pick a fruit tree in your neighborhood. 5 ozs of white sugar – this is if you prefer a slightly more ‘liqueur-like’ tipple and generally used if using gin instead of Vodka. This post was created in partnership with Drizly and Beam Suntory. Add plums and vodka to sugar in jar. Note: By signing up you are agreeing to receive emails according to our privacy policy. Cut plums in half, remove seeds. Cap container and place in a cool, dark place for 2 months, stir occasionally. I really liked the cherry. Infusing your vodka. You may use Neighborhood Fruit to locate plums on public land. Once you have completely finished making your own vodka, consider infusing it with different things to give each batch a different flavor. Sprinkle … This process will also produce a fragrant plum-infused vodka that you can enjoy separately. Place in an aging container, pour sugar over, and stir. We can’t leave out the infusion part in our How To Make Vodka guide. Any plum cultivar will work well with this recipe. This means that you should start the infusion process in October at the latest. Place over a gentle heat and cook until the sugar has dissolved and the plums are tender. Take note … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cap jars & gently mix. Transfer to a couple of wide mouthed 1 litre/13/4pint Kilner jars, secure the lids in place and set aside to steep in a cool, dark place for 2 months. Pour liqueur into bottles, seal, and store in a … After 5 weeks, add sugar and set aside for 4 more weeks. Just layer up the plums with the sugar in the large clean kilner jar and then pour over your chosen alcohol. This recipe could not be more simple. I like this for sipping or it makes a tasty cocktail with tonic water. Any plum cultivar will work well with this recipe. Pour the vodka or gin over the plums and stir. Making flavored vodkas at home is a popular pastime in Poland with young and old alike. We use cookies to make wikiHow great. Mar 28, 2018 - No longer vinegar, now filled with plum liqueur Trying our hand with Polish Plum Liqueur (nalewka śliwkową)! Three-quarters of the way through, check the flavor. You will need a 1L kilner jar, as the plums won’t fit in a bottle. A bottle of his plum vodka costs about 70 zloty, because it is liable to 100 percent excise tax. Place a strainer over a large bowl and strain liqueur. You're infusing with vodka, whatever you infuse will have the same percentage of alcohol as the vodka did in the bottle. Refreshing Midnight Ume vodka and plum wine cocktails balance tart and sweet flavors beautifully to create a bright, cheery drink perfect for holiday get-togethers with friends. For many, Polish vodka is the absolute best in the world. Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top. Number one is, of course, vodka! Infusing plums with vodka will create a treat that you can enjoy on its own, add to cakes and pies or drizzle over ice cream. Dissolve sugar in warm vodka. Maybe you enjoy peach vodka, or apple, or orange. MUDDLE plum in base of shaker. The alcohol percentage does not just vanish into thin air. Best served cold, with juice or ogorek kiszony, it’s a must on every Polish wedding, birthday, or any other party. Twitter. Yes. Wash plums. Facebook.
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