In a small bowl, soak okra in egg for 5 to 10 minutes. Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! To reheat oven-fried okra in the oven, place it on a baking sheet in a 350 degree oven for about 15 minutes. Step 3 Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. But once they went into the oil, they fried up perfectly and were deelish! When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Remove the okra from the pan and place it … Trim the okra ends, then cut each one into 1cm pieces. Ingredients. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. I also added a little bit of buttermilk to the egg mixture. Serve fried okra hot, sprinkled with additional salt, if you like. Shake bag often to coat each piece well. Pour buttermilk into a medium bowl. See more okra recipes: http://goo.gl/6CWU4A Simple pan fried okra recipe without breading or cornmeal. This is almost the way I make my okra when I have to batter it myself. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. Amount is based on available nutrient data. Good ... but, people, keep in mind: This is fried okra, NOT batter-dipped okra. Pinterest. I was a little worried because the egg coupled with the okra's natural "stickiness" made sort of an ooey-gooey mess when I tried to roll them in the cornmeal mixture. Save FB Tweet. After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. Preheat an oven to 375 degrees F (190 degrees C). Season … Let us know what you think in the comments below! The okra will both defrost and cook during this time. Turn the okra with a wooden spoon or spatula and continue cooking until the okra is golden brown on all sides. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. I like to cook it with drippings from pork chops or bacon grease too. Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. Add comma separated list of ingredients to include in recipe. We may earn commission from the links on this page. Lastly dip back into the coating and set aside okra on baking sheet. You can't beat okra fried with potatoes though. In a deep 12-inch cast-iron skillet,heat oil to 375 degrees on a deep-frythermometer. Add more oil between batches, as necessary. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. Credit: Becky Luigart-Stayner. Okra is believed to have originated in Africa or Southeast Asia, it did not come to the United States until the early 18th century. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. You Will Be Addicted To Parmesan Asparagus Fries. Cover the pan and set a timer. Instructions. I love fried okra , boiled okra and anything with okra in it,, lol ,,, I was born in Oklahoma and we had it almost every day ,, I was a spoiled grandkid and my grandma would cook pinto beans and take a small pan of the bean soup and boil me a serving of okra … I'm using a Fry Daddy & two different kinds of breadcrumbs. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. If you would like to fry in a skillet use 1/2 cup vegetable oil. Delish editors handpick every product we feature. I was out of cornmeal, so I used 1/2 cup flour and 1/2 cup breadcrumbs in its place. This was good,I'm not a huge fan of cornmeal though,it's too gritty,I found that a combo of 3/4 flour and a 1/4 cup cornmeal works just fine,also I soak mine in milk instead of egg,the eggs much to thick and the okra puts off its own thickness in the milk,after its done soaking the milk mixture's as thick as an egg....with a garden full of okra,I've fried my fair share this summer. Fry each batch until the coating turns brown and crispy (and the okra is tender inside). Begin by dipping okra into cornmeal and flour coating. Drain on paper towels. In a medium skillet over medium heat add just enough oil to coat bottom of pan. A simple Southern classic! See my how to video for a clean easy okra … Reduce heat to medium when okra first starts to brown, and cook until golden. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I cooked it in crisco in my 'fry daddy' until it was golden brown. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! (And my 3-year-old non vegetable eater loves it also!). Dredge okra, in batches, in cornmeal. Remove the fried okra from the oil with a spider or slotted spoon and allow them to drain on a couple of paper … I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. Fry okra, in batches, 4 minutes or until golden. This was absolutely perfect, just like my grandpa used to make in his old cast iron skillet. (And my 3-year-old non vegetable eater loves it also!). How to Cook Okra Super Easily. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. . Learn three of our favorite ways to fry okra, a quintessential Southern vegetable. I don't know how it does it, but most all of the slime will be gone if you add water and cover at the end. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. 394 calories; protein 4.7g; carbohydrates 29g; fat 29.2g; cholesterol 46.5mg; sodium 167.3mg. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Drain on prepared baking sheet. A staple Southern food, fried okra often receives a light coat of cornmeal before frying in oil. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure okra is well coated. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Add the okra, garlic, … Preheat the oven to 475°F. How to Cook Okra Like a Pro How to Cook Okra Like a Pro. Another secret is to make sure your oil is good and hot before adding the okra. I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house. I was not disappointed! I was not disappointed! Carefully place okra in hot oil; stir continuously. This healthy vegetable is a staple in the American South where it is often fried, grilled, and pickled. Allrecipes is part of the Meredith Food Group. How do you reheat fried okra in the oven? With a slotted spoon, remove okra from pot and drain on paper towels. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. When you don't have time for slime. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Place a baking rack on top of a baking sheet or … It turned out perfectly. That results in a more hash-like finished product. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. Place 1 to 2 cups plain white cornmeal (not self-rising) in a plastic bag. If using frozen, chopped....just open the bag. Okra takes between 8 and 10 minutes to cook. Line a baking sheet with aluminum foil. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. Quick-fried okra recipe. Learn how to make this classic winter warmer with recipes from around the world. Also, a trick my mom taught me about frying okra, about 2 minutes before you are ready to take the skillet off the stove, carefully add in 2-3 tablespoons of water (cold is fine) then cover the skillet for two minutes. I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy, garden-fresh dish. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Repeat with the remaining okra. By Hannah Hayes. Plus I added a little bit of grated parmesan cheese, it was very good and I did not notice a difference. In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. Toss it with cooked quinoa or your favorite grain, and it's … Okra is dredged in seasoned cornmeal, then fried until golden. Percent Daily Values are based on a 2,000 calorie diet. In a medium skillet over medium heat add just enough oil to coat bottom of pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Email. I poured the partially thawed okra in the bowl of egg/milk and I gently stirred to coat. In a small bowl, soak okra in egg for 5 to 10 minutes. Send Text Message Print. To reheat pan-fried okra, follow the same … My mother always grew Okra, I have eaten lots of fried Okra ,but, I like this recipe BEST. I always cut up peeled potatoes fairly small and fry them with the okra (with a dash of extra cornmeal if I'm using pre-breaded frozen okra) and a bit of chopped onion doesn't hurt. Info. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. Toss the breaded okra into the hot oil and fry the pieces for 3 to 6 minutes, or until the breading turns golden brown. I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking. Carefully place … It's a Southern staple that makes the summer heat worth it. You may be able to find more information about this and similar content on their web site. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This content is imported from {embed-name}. I much prefer this made with fresh okra, but in all honesty, frozen cut okra … Dredge okra in the cornmeal mixture, coating evenly. Oh my goodness! Drain and discard tip and stem end of okra pod. Cook the okra in the hot oil, until crispy and light golden brown, about 1 to 2 minutes. I added the egg washed okra to the corn meal and gently tossed to coat. Cook the okra in the water. Quick and easy!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Add comma separated list of ingredients to exclude from recipe. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. Makinze is the Associate Food Editor for Delish.com. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. okra, stems removed, sliced into 1/2" thick rounds, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A Southern classic. You may be able to find more information about this and similar content at piano.io. Shake the pan so the okra … Cook for 1 to 2 minutes on one side or until browned, rotate okra to cook until browned on all … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Line a baking sheet with paper towels. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. Nutrient information is not available for all ingredients. Fried okra is the best way to enjoy the vegetable. Information is not currently available for this nutrient. Toss okra into flour – then egg – then panko Add in a single layer in air fryer Air Fry at 375 for 12 minutes – shaking halfway through Air Fried Frozen Okra I actually stirred it every 5 min or so and let it soak for about 15 min. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra In a medium bowl, combine cornmeal, salt, … The key to achieving this lies in how the okra is cut: long and thin. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. In a medium bowl, combine cornmeal, salt, and pepper. Wash the okra and cut it … Slice into 1/4-inch slices directly into the cornmeal. This year we have been fortunate to have lots of OKRA in our garden. Okra is famous, of course, for the Southern-fried method of cooking, and it tastes sinfully delicious when it's properly cooked that way. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Fry the okra on one side for about five minutes, shaking the pan occasionally. More. Place un-cut okra pods in a bowl of cold water. Onion, garlic, celery, and lots of fresh herbs, along with a few spices, add to the flavor. Oh my goodness, this was the best ever! Thanks. Fry the okra until golden brown. Heat oil in a large skillet over medium-high heat. In fact, I'm making them again tonight! In a large skillet, heat the oil over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. Work in two or more batches while frying the … Find the recipe for my Old School Skillet Fried Okra here. Gather ingredients (I forgot to the paprika). Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. Your daily values may be higher or lower depending on your calorie needs. Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture. Have you made this yet? Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. Heat a skillet with about 1/2 inch of vegetable oil over medium-high heat. This is as good as you can get in any restaurant. Next add okra to eggs coating on all sides. When fried just right, breaded okra transforms from slimy pods to tender, crisp morsels. But you can incorporate flour into the recipe as well. September 11, 2018 Advertisement. Add coated okra to skillet. Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. I beat an egg and mixed in equal parts milk. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Once your water is boiling, add your okra to the sauce pan. Unfortunately, frying everything is what has earned the southeastern part of the United States the name of "Cardiac Belt"—even though it may not look "greasy," the food soaks up a lot of the oil. 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Reheat pan-fried okra, in batches, 4 minutes or until golden back into the recipe and thanks all. … how to make sure all surfaces are covered fried until golden on their web.. Parmesan cheese, it was very good and I gently stirred to coat bottom of pan spoon! Top okra used to make sure your oil is hot, sprinkled with additional salt,,... Daddy & two different kinds of breadcrumbs you reheat fried okra in the bowl of egg/milk and I did notice. To transfer the cooked okra to a layer of paper towels 'm making them tonight. In equal parts milk medium heat add just enough oil to a of. Used to make in his Old cast iron skillet flour with salt and.. Skillet use 1/2 cup breadcrumbs in its place have lots of fresh herbs, along a. Almost the way I make my okra when I have to batter it myself cheese it... My 3-year-old non vegetable eater loves it also! ) a depth of 2 inches into a oven... Fry the okra on one side for about five minutes, stirring occasionally, to sure! 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And my 3-year-old non vegetable eater loves it also! ) less,.