1/2 cup olive oil, extra virgin olive oil. Claudia Tello from Mexico on September 16, 2012: Thanks for the suggestion, I´ll try that! Basically, we mix a handful of the fresh fruit with nutty flavored spelt flour and honey and bake. Since they only grow around the Southern Mediterranean, the Middle East and California and the fresh fruit can't travel (it would mush), fresh figs are not easy to find, (or too expensive) in most open or produce markets - especially out of the summer season. Pour into a greased loaf shaped baking dish. (I've seen them at Trader Joes, but mostly you find them dried). Our huge fig tree produces a few pounds of sweet, ripe and very purple figs every day for a fortnight. Also voting it "useful" and "interesting". The cake looks wonderful and if I can find some figs I'll be making it! I am adding this to my Recipe Index for HubPages (under Cake, Fruit). In a large bowl, cream together 1 cup butter and 1 1/2 cup sugar until light and fluffy. Twice. Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe. In a large bowl mixing bowl, toss together the flour, sugar, baking powder, baking soda, salt, and spices. Shortage of fig cake I think, or too much of it. Here are some ideas for when to enjoy Easy Fig Cake: Cooking with figs. Bake at 350* for approx. You can also drizzle some honey on top or dust it with powdered sugar if you like it sweeter. Sprinkle with chopped pistachios and sugar. Here are some tips on how to soften dried figs for cooking cakes, breads, stuffing or paté. Penelope Hart (author) from Rome, Italy on October 14, 2012: That's great!! In a medium bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract. The only major difference between a dried fig and a fresh one is its consistency. This Fresh Fig Cake Recipe with Crumb Topping is so delicious and perfect for entertaining in the late summer when figs are in season. This is one of my favorite brunch recipes because the cake is so light and delicate and can also be made with pears or sliced apples in the fall. It really is so good and so good for us. Thanks so much Sinea Pies and John Sarkis DDE and Mary for you kind votes and shares and comments. Vespa Woolf from Peru, South America on September 07, 2012: I wonder if there's a substitute for spelt flour? I've never had fig cake before, but I'm sure yours tastes delightful. In mixing bowl, cream together the oil, sugar, and vanilla. I'm going to have to give this a try! Fresh Fig Recipes Make Healthy Easy Recipe. Did you make this recipe? I´ll be dreaming of this one for some days…. Design by Purr. In winter if you have a sore throat, dried figs are good boiled in water for a while - you drink the juice. I'd love to check some out. Remember, there’s no magical diabetic diet but it is the healthiest way to eat! Thanks for the recipe. I'd REALLy love it! Preheat oven to 350 degrees. Dried figs taste just as good. One successful recipe for enjoying the figs, cooked, is based on a spelt bread we like to make a lot, which we've modified and call 'Easy Fig Cake' - because it is so easy (and because of the figs). It's seasonal yes, it's also very good for you - and it is strangely versatile (any time). If you're buying the figs at the market - a half a dozen ripe ones are all you'll really need. Aug 5, 2012 - This moist, delicious cake is made with fig preserves and pecans. ;). The best fruit cake recipe you’ll ever make! Mix dry ingredients, add wet ingredients, fold in pecans and figs. If you're buying the figs at the market - a half a dozen ripe ones are all you'll really need. Please kindly leave a comment with your star rating below. Thanks for commenting. (I go to L A and to Paso Robles). Remember, there’s no magical diabetic diet but it is the healthiest way to eat! I think we need a hub on the subject! Keywords: fig cake recipe, fresh fig cake, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, published on December 10, 2020 // 0 Comments, Your email address will not be published. Bev G from Wales, UK on September 06, 2012: That looks yummy as well as Goth! Shame, because this looks delicious. Thanks for sharing. I seriously wish we were neighbors; I would stop by your kitchen all the time (even without being invited)! Transfer the batter to a greased 10″ cast iron skillet. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. It's leaf is known to have covered Adam's private parts in the garden of Eden. Within a few short years, it was loaded with figs every year - more than I knew what to do with. Life Under Construction from Neverland on October 03, 2012: Thanks Janine! So glad you like it so much! Bake in the preheated oven for 55 to 60 minutes, or until a toothpick or skewer comes out clean when inserted into the center of the cake. Another person added 1/4 cup of Jack Daniel's Whiskey for extra flavor. Penelope Hart (author) from Rome, Italy on July 09, 2013: Figs are so good for us. This fruit cake recipe … ), How to Make Italian Tomato Cake with Extra Virgin Olive Oil. Maple Buttercream-Frosted Fig Jam Cake is the same cake batter just baked in a 13x9" baking pan for 23 minutes and cut into 30 small pieces to serve as a pick up size dessert for a church devo, office party, or baby shower. Thanks for sharing. Voted up useful and interesting. Step 3 Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Frozen until Christmas when it's rich, fruity flavor is Christmassy seasonal. Required fields are marked *. Stir in the chocolate, almonds and diced fig. Grease and flour a bundt pan or 2-9 inch cake pans. Set aside. You are going to make me gain weight with your mouth watering recipes! How interesting. Good looking recipe with great pictures. Thanks for suggesting it and have also voted and shared too!! Add buttermilk and vanilla, beating well. Claudia Tello from Mexico on October 14, 2012: It´s delicious! This spiced fig bread received many 5-star reviews with a few suggestions. Pour into greased & floured Bundt pan. Thanks for your interest and votes. By Rikfriday (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http: Fig fruit comes from a rich, wild growing (as well as cultivated) tree which loves barren lands and sun and seems to grow in one's mind from bible stories and the past, like the lyre or lute or zyther do - and goats and poor shepherd boys. I cooked mine 10 minutes more and I used 2 … Homemade Fig Cake. What a great idea and I think I'll bag it before someone else does thanks! Maybe the tree needs to be cut back. Add the wet ingredients to the dry ingredients and mix until combined. Add the eggs and the egg white, one at a time, beating well … Thumbs up. Transfer the cake mixture to the prepared tin, arrange the slices of fig on top. Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. In a large bowl, whisk together flour, salt, nutmeg, cinnamon, allspice, zest, and pepper. Your recipe is easy to follow and you've provided lots of other useful information about figs. Penelope Hart (author) from Rome, Italy on October 03, 2012: It really is! I found out, that now, when the season is on, you can buy easily figs also in Germany! Although you can't use them dry, you can't use them 'wet' either - otherwise your bread or cake will be too moist to rise. Select soft and plump figs with stems intact. This looks so yummy! I also have to compliment you on your pictures; they are absolutely perfect, beautiful compositions. Allow the cake to cool to room temperature before slicing and serving. Glad you like the photos. Cool the cake in the pan on a rack for 10 minutes. We can't get it here, but the figs will be in season soon. It's very Goth, so dark enough for serving among like minded people - perhaps at. In a medium bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract. Judi Brown from UK on September 06, 2012: As usual, your recipe and photos looks great. ©2020 Little Sweet Baker. Sweet white wine or champagne is fine. There has to be a way to ship them somehow... frozen maybe? I have pinned to share this one with him. I love figs. Rum or Madeira or even Port. I'm getting a lot out of learning how to take food pictures. I'm only familiar with what we call here in the USA fig cakes/newtons..., but had always wondered what other things to do with figs as I find them delicious. They grow in Texas, too (I didn't see that on your list). Soaking them overnight will bring them to life beautifully. I really want to try this cake! Transfer the batter to the prepared cast iron skillet. are good grilled, served with coffee ice cream too. I'd hate to lose our tree! (more like a cake i think!). Basically, we mix a handful of the fresh fruit with nutty flavored spelt flour and honey and bake. Then, it got hit by lightning. Stir in preserves and pecans. Figs are really healthy and selicious and I hope you find them soon. Left over slices (?) Reviewed by millions of home cooks. It turns cynics into converts. Top this tasty fig cake with a buttery caramel glaze(recipe included) Add the fig preserves and chopped pecans; stir to blend. My Fig Upside Down Cake combines two of my favourite things – caramel and figs – yum! Place a sliced fig on the top to decorate. Add the wet ingredients to the dry ingredients and mix until combined. This recipe makes a moist, though somewhat dense, cake. This recipe looks like a perfect way to use them. The Romans ate dried figs and other dried fruits for their lunch, with perhaps a slice of sheep's cheese. One person said she would cut the sugar to 2 cups and would cut some of the figs in half rather than mash all of them. Anyway thanks everyone for your super comments. So pleased your Dad loves figs - he should really enjoy this figgy cake-bread. A dried fig is toffeeish compared to a ripe fresh one, which is slushy, exotic. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. A moist, fluffy, and lightly spiced cake topped with jammy baked figs and crunchy pistachios make this fresh fig cake absolutely irresistible. Voted up, and shared! This moist fresh fig cake is dense and chewy with hints of lemon, honey, and vanilla. jellygator Sending out a ship full of figs. It's seasonal yes, it's also very good for you - and it is strangely versatile (any time). In a separate mixing bowl - mix the dry ingredients together. In a separate bowl mix flour, salt, soda, cinnamon, nutmeg, … You might have to use moistened dry figs this time if the year - have fun. Place the tin on a … Pour batter into 2 greased and floured 8-inch round cakepans. Check for done-ness with toothpick. Frozen till Labor Day and taken on a pic nic (nice with goats cheese) - or any kind of get together. Please tell us how your cake tastes! But you can't eat like this every day for two weeks (well, you can, but maybe you shouldn't). I had my first fig this last Thanksgiving at our grandparents house. White wine - not vinegary. Add the dry ingredients and mix with a fork or spoon for no longer than a minute. Devika Primić from Dubrovnik, Croatia on February 06, 2013: We have acres of fig trees and in Croatia figs are dried and sold to tourists and even fig cookies are made, I was surprised when I saw your recipe looks delicious and must be very tasty. Get full Moist Fig Cake Recipe ingredients, how-to directions, calories and nutrition review. HOMEMADE FIG CAKE FROM SCRATCH 1-3/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 cup butter 1 cup white sugar 2 eggs, beaten well 1/2 cup buttermilk 2 cups figs, stewed* 1/2 cup fig juice (from stewed figs) 1 cup chopped nuts 1 tsp homemade pure vanilla extract 1/2 tsp lemon extract. Penelope Hart (author) from Rome, Italy on July 11, 2013: Hi Natasha! Like all your suggestions of when to use them :). Now again, I wish I could get spelt flour somewhere!!! Pour batter into a greased and floured 10-inch tube pan. Brainy Bunny from Lehigh Valley, Pennsylvania on September 06, 2012: I've known some chubby Goths -- or maybe it's just that striped tights are unflattering on everyone! Stir in the … Preheat the oven 350 degrees. I have a fig tree in the garden and it would be nice to make it with my own harvest :). Arrange the figs on top, cut side up. Figs are often overlooked here in the US and they are so healthy. Penelope Hart (author) from Rome, Italy on September 06, 2012: Brainy Bunny. It survived the first one & half the tree kept growing. Figs are the sweetest fruit. Bake at 375F for 30 minutes. Buon appetito and if you like the sound of Easy Fig Cake Recipe, please rate! I have a fig tree in the backyard so I have been collecting enough to make another cake since everyone loved it and ate it all up! You have the figs, so it will be really moist. Using fig jam into between two fluffy cake layers, this recipe … I am so going to make this cake this weekend! Chopped first. Add the sugar, egg yolks, milk and salt, whisk until the mixture becomes lighter in colour. Rebecca Mealey from Northeastern Georgia, USA on February 03, 2014: The fig cake looks wonderful. Voted up, useful and awesome. Add egg and beat well. Wow!!! Penelope Hart (author) from Rome, Italy on February 06, 2013: You enjoy your fig cake LaThing! It's a really moist cake and I was thinking even one egg might be OK too. 30 -35 min. Aug 18, 2017 - homesteading, self-reliance, self-sufficiency, natural livestock keeping, gardening, food preservation, cheesemaking, alternative energy, Want my address? Leftovers can be stored tightly covered in the fridge for up to 3 days. X. I remember when you wrote this and it looks just as tasty as ever! I don't know why it became a lightning rod. Penelope Hart (author) from Rome, Italy on September 28, 2012: Veronika! Add granulated sugar, oil, fig spread, and brown sugar; beat on medium speed until thickened and well combined, 2 to 3 minutes, scraping sides of bowl as needed. For each question, choose the best answer. The cake is also excellent warmed up and served for breakfast with some yogurt and fresh fruit as well. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Looks scrumptious! But the second one did it in. The answer key is below. jellygator from USA on September 10, 2012: Penelope Hart (author) from Rome, Italy on September 10, 2012: Glimmer Greatful for your votes. Cut off the stems and cut the fruit in half lengthwise. Our most trusted Moist Fig Cake recipes. (I knew there was something erotic about it). PREHEAT oven to 350 degrees. In a large mixing bowl, cream butter with the sugar until fluffy. In a large bowl mixing bowl, toss together the flour, sugar, baking powder, baking soda, salt, and spices. Nice of you to come back and comment. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. In a large bowl cream sugar and eggs with a mixer. And if you are making a pate with figs, then Sherry would be best. This Vegan Fresh Fig Cake recipe makes an unbelievably soft, moist, and delicate cake that is perfect for the summer when fresh figs are in season. Glad you get those figs in Germany. Victoria Van Ness from Fountain, CO on February 03, 2014: This looks amazing! Your email address will not be published. Fig cake is goth? Thanks so much for dropping by. Mary Craig from New York on July 09, 2013: I'm sure we don't eat enough figs here and this is a delicious was to rectify that. Marcy Goodfleisch from Planet Earth on February 06, 2013: I wish I'd had this recipe back when I had my amazing fig tree in my yard. Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended. Figs are a wonderful way to add natural sweetness to baked goods. Should be great! So sad! Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. Mix extra virgin olive oil, figs honey and sugar - leaving some of the fig skins on. Mash quartered, semi peeled figs with the oil, honey and sugar until sloppy - yet the rinds are still a little intact. Leave some of the skin on. Mary, what a sad fig tree story. First cake I ever made and it was perfect! Ingredients of How to Make Easy, Moist And Homemade Fig Walnut Cake: 1 cup plain flour; 3 large eggs; 10 large dried figs; 1 tea bag; 1/2 teaspoon ground clove; 1/2 cup walnuts; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; Pinch of salt; 1 cup sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2/3 cup butter; 1 teaspoon vanilla extract In the first year, even though it was only a stick of a tree, it started producing. LaThing from From a World Within, USA on February 06, 2013: I am not a fan of figs unless it's cooked..... Love the cake recipe, so healthy! It was delicious. I am especially happy to have used my own organic figs. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist.