Apple hive, help me!) Cortland, and Idareds are highly recommended by Cook’s Illustrated. A mix of sweet and tart apples is ideal for desserts like pie, but feel free to just follow your heart (er, tummy) if you want to go all-tart. Rubyfrost This is a pretty OK apple. I have had Cortland in the past that I lost in a winter storm and I like the tart taste. Empire—This apple is sweet, juicy, and crisp and is a great eating apple. Cooking- Yes. Baking- Yes. 2. Granny Smith. This highly popular apple is … Ambrosia apples are known for a pleasantly sweet taste, and a beautiful yellow and pink skin. Red Delicious The full-flavored sweetness makes it America's most popular apple. Tender with a a juicy white flesh and some tartness, Cortland apples should be ready Sept. 24. It is also good for cooking. Cortland—This is a sweet apple. There's nothing outstanding about it, but there's nothing that's terrible. The apple was named after nearby Cortland County, New York.It is among the fifteen most popular in the United States and Canada. • Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. The white flesh of this apple stays fresh for longer than many apples, making them a popular choice to eat raw. So I limited my taste test to a dozen from the US Apple Association's list of the popular varieties in America, ... Cortland "Son of New York" The Cortland apple has a tartness to it that provides a little kick when you bite into it. Cortland. 10. Cortland apples are bright red over a pale yellow background and have crimson red dark streaks with bright yellow sporadic patches. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. Most apples are good As it turns out, tart, firm apples like these (plus Empire and Cortland apples), hold their shape wonderfully in the oven under a layer of pie crust. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. Originally bred in New Zealand, Braeburn apples are the predecessor of Fuji and Gala apples. It has an extra white flesh and makes a good dessert apple. These green gems are famous for their bright tartness and juiciness. Bottom Line: Eating fresh- Yes. Cortland. This apple has a distinctively sweet taste and is a favorite that is only around for a few months in the autumn. great apple Robert G on Jun 6, 2019 We've always loved Cortland apples because they are so versatile. The Cortland apple is bright red, with a crisp white flesh that is incredibly juicy with a sweet-tart flavor. This mottled red and green apple was a little too tart for my taste, and didn't have as firm a tooth feel as I'd like, I'd use it for baking if I ended up with a lot of them. 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