It is somewhat less pleasant to eat out of hand than 'Cortland' because it is more tart and it has less of the desirable aromatic flavors. It was first distributed in 1915. Visit the farm August to October or shop online all year! An apple of unknown southern origin, resembling Early Harvest and frequently mistaken for this variety, but with an earlier ripening time than Early Harvest. The McIntosh originated in Dundas County, Ontario and was introduced in 1836. Storage life tests at 31 F. in a high relative humidity were conducted for 7 years (1962- 1968). Early September to Late September Sweet Old Fashion Apple All-Purpose Jonathan Early September to Mid November Tart All-Purpose Popular for Pies Cortland Early September to Late October Tart All-Purpose Recommended for Cooking Cooks Soft Must Refrigerate Red Delicious The Cortland is a cross Commercial growers report that the flowers of 'Early Cortland' are hardier and more frost resis- tant than those of 'Empire'. and the Red Melba apple. Cameo. 2020 looks to have apples ripening on their normal schedule. thick skins with a crisp center and sweet flavor. I'll take regular Cortland … Ripens in early September. Branches are more willowy than some varieties, and heavy cropping often causes trees to appear somewhat drooping. 'Early Cortland' fruits are large, generally 3 to 3 112 inches in diameter. The apple was named after nearby Cortland County, New York. Pick-Your-Own apples and pumpkins. Nursery trees of N.Y. 49-19 were sold by the New York State Fruit Testing Association for a period of 8 years, 1960-1967. The Julyred originated in New Brunswick, New Jersey and was introduced in 1962. and somewhat firm with a mainly sweet taste. between the McIntosh and the Jersy Black apple. We also harvest the popular (for eating) Macoun. Additional information. Perhaps you already have a privacy fence, but it looks too bare, and you’d like to dress it up. Ripens late August to early September. @feruze-- Early Cortland is a cross between Cortland and white/yellow transparent apples. Paulareds are very firm and tart, good for Ellison’s orange – English early 1900s (likely earlier). Early Cortland – Cortland like but earlier season. https://ecommons.cornell.edu/bitstream/handle/1813/5107/FLS-099.pdf;sequence=1, Submit The fact that these growers have already accepted and planted this good new variety is one of the reasons we are introducing it. The Cortland apple resulted from a breeding program at the New York Agricultural Experiment Station. The tree is vigorous, upright and very susceptible to apple scab. The Quinti was introduced in 1964 in Ottawa, Ontario. The Jerseymac originated in New Brunswick, New Jersey and was introduced in 1972. 99, p. 1–3. cider and sauce. The Early Mac is a cross The flavor is subacid to somewhat tart. Share Honeycrisps are very crisp and sweet apples great for eating. Fruit is a beautiful red, very large, with pure white flesh. Mr.xEirrset was formerly a pomologist at the Geneva Station. Like 'Cortland', 'Early Cortland' fruits hang well to the tree even after they have fully ripened; no stopdrop sprays are needed. According to Emily, the sweetly tart Cortland is the most versatile apple on the orchard. Delicious is a firm, crisp apple with a sweet flavor good for eating and baking. The Cortland Apple Tree is ready for harvest between September and October, just in time for a warm apple pie on a cool, crisp fall day. NY 1930s. Pinterest, Send The Macoun is moderately firm and crisp with a sweet “The flavor is tart and tangy,” he writes, “but not emphatically so, and juicy. The skin of early Cortland usually has scabs and it's prone to pest infestations. It is among the fifteen most popular in the United States and Canada. Early October: Yes: Jonathan: Tart, crisp, and juicy. baking. Excerpt from the New York’s Food and Life Sciences Bulletin: 'Early Cortland' originated from the controlled cross- pollination, 'Cortland' x 'Lodi', made in 1938. This sweet-spicy apple has a succulent texture and rich taste. 'Early Cortland' is an early fall, market apple. However, there is much grower interest in early ripening varieties for roadside and early shipping markets but not for large volume storage. Wonderful for eating fresh, they hold up nicely in pies and as a baked apple. It is round with white flesh and is perfect for fresh eating or drying. It is a good apple to accompany a sandwich.” He recommends it for pies, sauce, and cider, too. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. The Quinti is a cross between the Crimson Beauty Cancel, The minimum purchase order quantity for the product is 1. The county seat is Cortland. Erickson – Minnesota circa 1910. In Norway, he was so favorably im- pressed with the variety that he gave it a name of his own choosing, 'Mari', and encouraged Norwegian growers to try it. Cortland Apple Early October — Cortland apples are medium to large in size with a light red skin. Commercial and home garden growers purchased trees to test it. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. It should not be depended upon as a pollenizer for late blooming varieties, such as 'Golder Delicious' or 'Rome'. But what about the best pie apples? Fruit similar to Cortland, but tarter. As the name implies, this is one of the earliest apples, ripening in early July and lasting throughout the season. Slightly tart, flesh discolors slowly. Cortlands are moderately firm, crisp, and sweet good for The Red Delicious apple was introduced in 1895 and originated in Peru, Iowa. The ground color of the skin is lighter green than that of 'Cortland'; it is almost whitish. eating and cooking. Being a tip bearer, growth habit is similar to that of Rome Beauty. The flesh is whitish cream colored and semifirm in texture. 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