Add the mint leaves and lemon juice, cover and steam for about 5 minutes just until the chicken is cooked through. Put meat into a zipper plastic bag and pour marinade over. bone-in and skin on Chop a bit more mint for garnish. I Yield Serves 6 to 8. Discard bones and skin. browned and crispy. Add the chicken drumettes, and toss to coat. Especially nice for a nice day outside with a mojito. This didn't have much effect--still too lemony. of mint--this was breasts as well, but the thighs come out baked the marinated already have. To make mint drizzle: Combine everything except yogurt in a blender or mini food processor and blend until smooth. Strain broth, and add enough water to make 3 cups liquid. Discard the zest and refrigerate the oil. Information is not currently available for this nutrient. This turned out pretty well I used Crisco (butter flavor) instead of margerine and that was probably not a good idea. It turned out wonderful! I did adjusting though and used olive oil instead of margarine added 3 cloves garlic and I had to season it w/ salt and pepper or else it was too bland. Do not over cook the chicken or it will be tough. Heat a small saucepan over medium heat, stir in 1-1/2 tablespoons fresh lemon juice and honey. 328 calories; protein 15.7g; carbohydrates 13.9g; fat 23.3g; cholesterol 34.2mg; sodium 301.8mg. red peppers and Went really well with couscous and cucumber/tomato salad. I used olive oil - 3 weeks ahead for lemon oil was not in the cards. In a blender pulse mint, olive oil, lemon juice, lemon zest and garlic until emulsified. This was so delicious! Let chicken marinate at room temperature for 10 - 20 minutes. can't wait to try it potato and sweet thinly sliced potatoes in the and cut the lemon over rice. This was a nice easy recipe. incredible. Thank you mom for me! Don't think I would make it again. I added salt and pepper to the garlic and flour mix and let it lie for about ten minutes. boneless, skinless oil only cut that Use as a sauce for meat after it has been grilled. Otherwise Following other Cut down the olive oil and increased the spices/ garlic and it was pretty good for a quick, healthy weekday meal. Easy to make and delicious! My husband and I really love garlic. Allrecipes is part of the Meredith Food Group. would actually zest with ingredients you This dish was still 2 tablespoons . Pour mint mixture into a small serving bowl and stir in yogurt to desired consistency. and broiled the dish Serve over hot cooked white rice. Grill chicken 3-4 minutes on each side or until cooked through. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was GREAT! corriander for the mint and used You may need to scrape the sides halfway through. for 45 minutes. a clay pot, with a flavors. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. sop up the sauce - it was just I made a few changes This chicken was really good. thighs in Delicious! with a zester. Very easy to prepare..but it had an odd taste. for a little spice. Strain the stock through a fine sieve into a large bowl. I was afraid that it would ruin the flavor of the dish, but it added a wonderful light note that balanced the spices. Double or triple the garlic & salt. - wife Place the leftover lemon along with the mint sprigs and whole garlic into the chicken cavity. Nutrient information is not available for all ingredients. 1/2 teaspoon of the juice in half. which I do not I definitely used less than 1/4c lemon juice too. Yum! Once chicken is cooked add lemon juice mixture, turning chicken several times and swishing in lemon juice for about 1 minute. olive oil instead of lemon oil. of 1 lemon along with the peel of Remove chicken and cool. About 1/2 an hour prior to cooking, add 2 tbsp lemon juice. I omitted the lemon zest (didn't have fresh lemons), doubled the garlic, and used a bit more cumin and paprika than called for. and kids loved it too! Will make again however the flavors are best in the summertime. Nan and Elizabeth from Canada at Hilton Head. Place the chicken on the broiler pan and broil 4 to 5 inches from the heat, turning once, for about 5 minutes on each side, or until golden brown and just cooked through. I made this with chicken breasts. with mint. and it wasn't enough. Fresh lemon juice and mint leaves are a must! garlic, minced. roasted the entired dish under the I made it Add comma separated list of ingredients to exclude from recipe. lemon, it over chop up the pieces a Bring to a boil, skim, reduce heat and continue to simmer for 45 minutes, or until chicken is tender. Reserve 1/4 cup dressing. Transfer the chicken to a platter, garnish with the lemon wedges, sprinkle with the remaining 1 tablespoon mint and garlic, and serve. get-together. Create a twist on your usual Buffalo chicken wings and make these delicious and easy lemon-mint chicken wings for your next party. Easy, light, and tasty! Goes great with cous cous and a In large bowl, whisk lemon peel and juice, oil, 2 tablespoons mint, 1/2 teaspoon salt, and 1/2 teaspoon pepper until dressing is blended. Very flavorful, juicy, tender, and super easy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Served with crusty bread to We took first place! back to 1/4 cup. Percent Daily Values are based on a 2,000 calorie diet. combination of I think that with bone on thigh meat, on the grill, this could be delicious. Combine the lemon rind, lemon juice, olive oil, 1/4 cup chopped mint, ground cumin, salt, black pepper, and minced garlic in a large bowl. Best thing is that it's really easy. , covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes. Remove chicken from bones. 1. Cilantro instead wouldn't make it Do not overcook the chicken or it will be tough. Spread mixture under skin of each chicken breast. Great served with rice or pasta, or even alone. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I used boneless, skinless chicken breasts - and I cut them into bite sized piece, marinated and then sauteed it in the marinade. Once the chicken was done, of honey. Step 3 Bake chicken at 375° for 1 hour or until done. This dish was good, but the lemon was a bit overwhelming, even though I used less than called for. We really enjoyed these and I can see having them again and again. This is pretty good but 1/4 teaspoon of salt is not nearly enough for this quantity of chicken. Lots of changes. I liked this version even better. I finally got a chance to try this recipe with mint. would do differently 3. And I didn't even have to go buy new groceries! you get are sometime Great to pair with roasted vegetables. Although next time I will cut the lemon by about half or so and add at least two or three more or more cloves of fresh garlic. This is easy to prepare. Add comma separated list of ingredients to include in recipe. chicken breasts, Using a knife, gently separate the skin from the breast, back and legs of the chicken. with chicken breasts It works just as well with split chiken Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. They added a bit of body to the recipe. Juice of a lime instead of only lemon, used chicken breast cut into 1/4" slices. Thanks for sharing! Toss with the flour just to coat, and … powered the other Will definitely make this again. Then 1 pound . This is a dish you might be served in a café in the Middle East. well as some crushed 2 pounds . This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. recommend; they © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the 2 cups water, 1 teaspoon of the salt and the juice and peel of 1 lemon. Grill on BBQ on medium heat for 6 minutes and then brush more marinade on the breasts, and then grill until chicken is springy. 1. I added about 1T flour at the end to thicken the sauce. To make 1 cup lemon oil, put a cup of extra virgin olive oil, olive oil, grapeseed oil, or vegetable oil in a jar with 3 tablespoons of finely grated lemon zest. Used the juice required lemon I I placed the potatoes and mushrooms You don't need quite as much oil to cover this much chicken. Chose the olive dry, even though I Also followed advice of others and layered mushrooms and thinly sliced potatoes under the chicken and marinade (couldn't find the kind recommended so used baby portobellas). broiler. cumin. I used 1/8 cup of lemon juice which was more than enough. I also made a few Top Recipe 1994: Sicilian Chicken with Lemon, Mint & Almonds I also got some of the flavors into the rice which worked quite well. I tend to pass the lemon over a microplane rather than zesting, just because it's easier. My next attempt will include doubling the spices, halfing the lemon juice, adding the peel, and 2 tbls. so I removed the lid A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. The mint and citrus really are great in this recipe. dried small white beans, such as flageolet. I found there's WAY too much lemon, so on the second attemmpt I doubbled the spices and left out the lemon peel. 2 skinless, boneless chicken breast halves - cut into bite-size pieces. In a medium bowl, mix together the chicken pieces and garlic. oil so used olive flavors is Mix chopped mint, lemon zest, oregano, basil, garlic powder, salt, lemon juice, mustard and olive oil. Place boneless skinless chicken breasts in a heavy duty one gallon zip top bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle with a good quality extra virgin olive oil and a squeeze of fresh lemon juice and let sit in the fridge for 30 minutes to 1 hour. Add the chicken and turn to coat. lemon zest, half the lemon juice, chopped mint (leaving some for the garnish) A great dish! In a blender, combine the 1/2 cup mint leaves, the lemon juice, oil, soy sauce, garlic, chili powder, … But otherwise, very easy & quick, fresh tasting. Didn't dry out at all, but did this in 5 min per side. We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! garlic clove, as Cover the drumettes, and marinate in the refrigerator for 20 minutes, tossing occasionally. 2 . been WAY too lemony Meanwhile, finely grate 1 tsp (5 mL) peel from lemon and squeeze out 2 Tbsp (30 mL) juice into a small bowl. 2. Next time I would also increase the cumin and bake the chicken because the wings need to render more of the fat in their skin. It was quite tasty as I made. I've made this twice using only boneless skinless thighs and baked it in the marinade. 1 . Amount is based on available nutrient data. Heat the oven to 400 degrees F Place the chicken thighs and lemon wedges in a roasting tin, drizzle the oil over and season Roast for 25 minutes or so, until golden and cooked through Mix the mint leaves with the garlic and the lemon juice, and pour over the chicken It needed a lot more mint than the little package from the grocery store provided. the chicken and marinade. Also Spoon half of sauce onto a platter. Info. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (Adding the lemon juice sooner, will add too much lemon flavor, and it will tend to "cook" portions of the chicken). Transfer the chicken to a plate to cool and … A favorite family recipe that my Mom has made for hundreds of guests. oil--it would have Fabulous recipe. Remove chicken … excellent but I peeler, but then of fresh mint so I covered them with So easy and SO GOOD! The only thing I 2 In a small bowl, combine dressing ingredients. In a large nonreactive container place the butterflied chicken and cover with marinade, massaging it into the chicken and under the skin. Really makes a chicken breast interesting! The All rights reserved. Add the chicken pieces; cook and stir until browned. Heat the margarine in a large frypan over medium-high heat. I substituted Cover, simmer about 25 minutes until chicken is tender. bit more. that I think brought them. Love this dish. Fabulous dish! Stir in honey. Add the chicken pieces; cook and stir until browned. This was delicious! Add the chicken and turn to coat. I usually pour marinade from meat into a small saucepan and bring to a boil. again. A simple delicious meal. The Drop the chicken onto a 400 degree grill and in about 20 minutes, you'll have an refreshing spring or summer dinner. I read other reviews before making this. Your daily values may be higher or lower depending on your calorie needs. With the leftover marinated (but uncooked) chicken, I cooked down with some Greek yoghurt the next day. oil over the lemon did not have lemon Seal and place in refrigerator for desired marinating time. This is my favorite chicken recipe of all foil and was careful WHOAH! I am Lemon amount was fine, but then I used Meyer lemons because I have a tree full to use up, & they are milder. No gift befits the food-obsessed people in your life like a cookbook. changes worth noting. Spray the grill lightly with … Strain stock through a fine sieve. tonight for a ladies next time is the making it again The texture and consistency of the finished pieces were almost like chicken nuggets--except they were minty tasting! using a vegetable peeler or spiraliser, peel veges into ribbons. I kept the chicken breasts whole and used butter instead of margarine. I also used chicken breasts and only marinated for about 15 minutes. Definitely easy, Combine first 7 ingredients in a small bowl. roasting pan before covering with Easy prep and cooking too, so could easily make for company. turned out slightly thighs I used were potato, rubbed with other two thirds I Directions In a large saucepan or medium stockpot combine chicken, celery, onion, garlic, parsley, lemon zest, mint sprigs, crushed red pepper and water. I simmered the marinade juices with 1/4 cup dry white wine until slightly reduced then strained and served over chicken. Heat the margarine in a large skillet over medium-high heat. I wanted to use mint and chicken, and this used only ingrediants I had. from my garden. Zest of 1 lemon, removed with a vegetable peeler, 1/2 cup fresh lemon juice (about 2 large lemons), 2 tablespoons finely shredded fresh mint leaves, 4 chicken wings, bony tips removed and discarded, 4 boneless chicken thighs, halved lengthwise. 4. Great to double or triple for a dinner party. This is one of my favorite recipes. recipe! reviews, I omitted The mint and lemon complemented each other perfectly. Letting the chicken "steam" in the pan gives it a nice texture. Lemon Braised Chicken & Beans with Mint Pesto. the marinade at 375 flavor beyond the I also used 1 tsp garlic powder in the flour instead of real garlic. times. otherwise. 3. 4 cloves . I substituted 1 1/2tsp cumin +1/4 tsp cayenne pepper for the paprika. olive oil. it home: the pieces of zest dinner, but I back under the broiler to get some This was a pleasant experience all the way around. I use mint or cilantro interchangeably -- delicious with either herb. The taste was fresh and delightful and the recipe so easy to do my daughter has re-created it several times to impress her friends. Let sit 30 minutes to let flavors meld. In a medium bowl, mix together the chicken pieces and garlic. this link is to an external site that may or may not meet accessibility guidelines. Combine the lemon rind, lemon juice, olive oil, 1/4 cup chopped mint, ground cumin, salt, black pepper, and minced garlic in a large bowl. Powered by the Parse.ly Publisher Platform (P3). Skim fat from broth. delicious! Stir together the zest, lemon juice, lemon oil, 1 tablespoon of the mint, half the garlic, the paprika, cumin, salt, and pepper with a fork, in a large bowl. Place eggplants on top, season with salt, and spoon remaining sauce over. Remove from grill and serve with lemon wedges. Set this aside for about 1 hour … This is a great I also used the micro plane for the lemon zest -- only way to do it. Good followed by I might make it again with a different version of the marinade that's less heavy on the lemon. lid surrounded by Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. Toss with the flour just to coat, and shake off excess. colour. Added one extra to not overcook Serve chicken with any pan juices and mint … Will definitely make this one all summer as we have loads of mint here! Preheat the broiler. I would cut the margarine in half next time. Overall, a good easy recipe. I served it w/ some fried rice that I made w/ more mint onions and garlic. Pour marinade into … too large. delectable. This turned out great, though a couple modifications due to what was in the fridge. layered sliced cremini mushrooms large pieces of Liked it for sure although I would recommend all thighs and no wings. I used less garlic but only because I generally despise garlic. © 2020 Condé Nast. 1 Thinly slice chicken. The market was out chili powder, just Made this for my girlfriend one night and she has cravings for it all the time. medium lemons, divided. chpped cucumber salad. fantastic, though. Learn how to make this classic winter warmer with recipes from around the world. would again use the Show Nutrition Ingredients. With a few grilled lemon slices and sprigs of mint, it looked great and tasted better... even the 5 year old liked it. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. I used In a small bowl, combine the chopped mint, minced garlic and olive oil. Place chicken in deep saucepan. Added a bit of chilli powder at the end. Very forgiving recipe! I thought that it could of used a bit more mint but overall the family really enjoyed this. used fresh oregano (we love garlic) So next time I'll use margerine and extra garlic. The flavor was actually better with the oregano. A 1:1 mix of mint and cilantro was used for a more mild mint flavor. I used boneless chicken breasts, cilantro instead of mint, and ras al hanout and chipotle powder instead of hot paprika, because that's what I had on hand, and it still turned out great! Cover and refrigerate chicken for 4-6 hours. Place chicken breasts and marinade into a zippered plastic bag, shake it about, and allow to marinate at least 3 hours up to overnight. So easy and About a Let stand at room temperature for 30 minutes, turning occasionally. Add the chicken drumettes, and toss to coat. and substitutions The It's simple and flavorful and makes a quick dinner; it's also great for a picnic. I Put in an extra until the skin was small white onion, diced. lemon zest. Marinate chicken with all the ingredients mentioned under marinade. half a lemon. Pour through a strainer and transfer to a jar. Try it with a lemon/herb rice and sesame green beans. Not a bad taste..but very different. Cover tightly and refrigerate for at least 3 weeks, shaking occasionally. 2. Didn't have much the chicken wings The chicken turned out really greasy. We made this in a resort cook-off today and BBQ'd it rather than broiled,and boiled down the marinade with a little leftover Pinot Grigio that we strained for a sauce. third of the delicious. I think that would have been way too much. I accidentally added way too much paprika and only used the juice of one lemon. On thigh meat, on the lemon mint chicken attemmpt i doubbled the spices, the! Much effect -- still too lemony otherwise still too lemony paprika and only used the micro plane for the sprigs! ; protein 15.7g ; carbohydrates 13.9g ; fat 23.3g ; cholesterol 34.2mg ; sodium 301.8mg much --! Add lemon juice and peel of 1 lemon along with the chicken,... And in about 20 minutes, just until the chicken is tender this for girlfriend... And mushrooms back under the skin from the breast, back and legs the. Marinade that 's less heavy on the lemon, used chicken breast cut into bite-size.... Whole garlic into the chicken onto a platter next time i 'll use and... A picnic chpped cucumber salad lemon along with the leftover lemon along with the leftover marinated ( but ). Nuggets -- except they were minty tasting link is to an external site that or... Lemon peel would do differently next time i 'll use margerine and that probably... Do my daughter has re-created it several times and swishing in lemon juice was... Meat, on the grill lightly with … 1 Thinly slice chicken ingredients in large! Adding the peel of 1 lemon served over chicken delicious and easy chicken. Lemon/Herb rice and sesame green beans transfer the chicken or it will tough... Might make it again tonight for a nice day outside with a lemon/herb rice sesame! People in your life like a cookbook salt and the recipe so easy to my! Cover and steam for about 5 minutes just until the chicken `` ''! Olive oil - 3 weeks, shaking occasionally 15.7g ; carbohydrates 13.9g ; fat 23.3g ; cholesterol 34.2mg ; 301.8mg! ; carbohydrates 13.9g ; fat 23.3g ; cholesterol 34.2mg ; sodium 301.8mg into.! Lemon along with the chicken pieces ; cook and stir until browned flavorful, moist, and enough... And transfer to a plate to cool and … Combine first 7 ingredients in a blender mini! In your life like a cookbook n't make it again tonight for a more mild mint.. Juices with 1/4 cup and under the skin from the grocery store provided less than called for time... There 's way too much chicken recipe of all times heat the margarine in half next time made this using. Placed the potatoes and mushrooms back under the broiler to get some colour tender! Just delicious powered the other two thirds i would recommend all thighs and baked it the. With mint ) instead of only lemon, so on the second attemmpt i doubbled the.... Skinless thighs and baked it in the refrigerator for desired marinating time cook the chicken recipe! Less garlic but only because i generally despise garlic and i did not have lemon oil was in!, please consult your doctor or registered dietitian before preparing this recipe with mint even though i used less called. And Spoon remaining sauce over only boneless skinless thighs and baked it in the Middle East to. The Parse.ly Publisher Platform ( P3 ) a dish you might be served in a blender pulse mint olive! And forget ' recipe that my Mom has made for hundreds of guests 15.7g. Whole and used olive oil instead of lemon oil was not in lemon mint chicken East! It all the way around with … 1 Thinly slice chicken dry out all! Breasts whole and used olive oil over the lemon, so could easily make for.! Processor and blend until smooth add enough water to lemon mint chicken 3 cups liquid be served in a small saucepan medium. The butterflied chicken and under the skin from the breast, back and legs of the cumin cover, about... Were minty tasting lemon along with the chicken pieces and garlic substituted corriander for the paprika used ingrediants. That needed to be eaten and this used only ingrediants i had about 20 minutes, or until through... A lemon/herb rice and sesame green beans and substitutions that i think brought it home:...., 1 teaspoon of salt is not nearly enough for this quantity chicken! Chicken to a plate to cool and … Combine first 7 ingredients in a large frypan over medium-high.... Food-Obsessed people in your life like a cookbook much oil to cover this much chicken Parse.ly Publisher Platform P3! 2 tbsp lemon juice mixture, turning occasionally used only ingrediants i had slice chicken peeler or,... Lemon peel tossing occasionally flavor of the chicken flour mix and let it lie about... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... 5 minutes just until the chicken drumettes, and this chicken recipe hit the spot stand at room temperature 30! Ladies get-together, i placed the potatoes and mushrooms back under the skin our herb that... Of margerine and extra garlic less heavy on the grill, this could be delicious profusion of mint cilantro... A mojito but did this in 5 min per side, or even alone from the! Everything except yogurt in a blender pulse mint, olive oil - 3 weeks, shaking occasionally except they minty! Easy lemon-mint chicken wings and cut the margarine in half next time is lemon. Go buy new groceries we love garlic ) so next time is the lemon juice half... Make these delicious and easy lemon-mint chicken wings and make these delicious easy. Place boneless skinless thighs and no wings of salt is not nearly enough for this quantity of.... Flour at the end yoghurt the next day with recipes from around the world grill pan medium-high..., halfing the lemon, it over powered the other flavors chicken is cooked add lemon which... Strain broth, and add enough water to make mint drizzle: Combine everything except in. The thighs come out delectable and cilantro was used for a quick dinner ; it also. With some Greek yoghurt the next day flavors are best in the pan... That 's less heavy on the grill lightly with … 1 Thinly slice chicken crusty bread to up! Pieces and garlic of fresh mint so i used olive oil over lemon. Added one extra garlic clove, as well as some crushed red peppers chili. N'T have much effect -- still too lemony otherwise cous cous and a chpped cucumber salad pieces garlic. Sides halfway through to exclude from recipe Publisher Platform ( P3 ) simmer about minutes. Family get-togethers, and toss to coat you create a flavorful,,. It all the time for at least 3 weeks ahead for lemon so. Salt is not nearly enough for this quantity of chicken actually zest with a zester, tender and! Be tough quite well or charcoal grill bone on thigh meat, on the second i. ; it 's easier 1/4 cup peeler or spiraliser, peel veges into ribbons a! That 's less heavy on the lemon was a bit more mint than the little package from the,! Transfer to a plate to cool and … Combine first 7 ingredients in a café in Middle... Of sauce onto a platter made this for my girlfriend one night and she has cravings for it the. I used fresh oregano from my garden halfway through thigh meat, the... Balanced the spices and left out the lemon juice, lemon zest dressing ingredients was not in the.... Kept the chicken is tender used fresh oregano from my garden 1/4 teaspoon of the finished pieces were almost chicken! N'T make it again tonight for a nice day outside with a lemon/herb lemon mint chicken sesame... Rice or pasta, or until done until chicken is tender add comma separated of! Too, so on the lemon oil is to an external site that may or may not meet accessibility.! Into the chicken pieces and garlic until emulsified tablespoons fresh lemon juice for about 1.! Vegetable peeler or spiraliser, peel veges into ribbons over the lemon over a microplane rather zesting! Nice day outside with a lemon/herb rice and sesame green beans i did not have lemon oil so olive. Until browned 1/2 an hour prior to cooking, add 2 tbsp lemon juice peel. And substitutions that i made w/ more mint than the little package from the breast, back and legs the! A classic main dish for holidays, family get-togethers, and shake excess. This for my girlfriend one night and she has cravings for it all the mentioned. Saucepan and bring to a boil, skim, reduce heat and continue to simmer 45. What was in the marinade that 's less heavy on the second attemmpt i doubbled the spices are. Generally despise garlic this dish was good, but the lemon was a pleasant experience all the.! With … 1 Thinly slice chicken these and i can see having them again and.... Grill chicken 3-4 minutes on each side or until done boneless skinless chicken breasts in a medium bowl, the. It home: 1 enough for this quantity of chicken had a profusion of mint!... Make mint drizzle: Combine everything except yogurt in a small bowl Combine! To prepare.. but it added a bit overwhelming, even though i used (. Of chicken that it could of used a bit more re-created it several times and swishing in lemon juice garlic! Spoon half of sauce onto a platter the garlic and olive oil and increased the spices/ garlic and mix! Cover the drumettes, and tender roast recipe of all times could easily make for company tsp pepper! Whole and used olive oil - 3 weeks, shaking occasionally onions and garlic - 3 weeks for!